Fava – Silky Broad Bean Pâté

Fava is a smooth, delicate purée made from dried broad beans, fresh herbs, and a gentle mix of vegetables for sweetness. Once blended and chilled, it becomes firm enough to slice, with a clean, refined taste that’s perfect as part of a mezze table or served simply with warm bread. The beauty of this dish is in its simplicity — a short list of ingredients, treated with patience, that transforms into something elegant and deeply comforting.

Ingredients:

• 2 cups dried broad beans

• 1 large onion, chopped

• 1 carrot, chopped

• 3 tbsp olive oil (plus more for drizzling)

• Small bunch fresh dill, chopped (save some for garnish)

• Juice of 1 lemon

• Salt and pepper to taste

Method:

1. Soak the Beans: Rinse the dried broad beans well, then soak them overnight in plenty of water. Drain and rinse again.

2. Start the Base: In a large pot, heat olive oil over medium heat. Add the onion and carrot and sauté until softened and fragrant, about 8–10 minutes.

3. Add the Beans: Stir in the drained broad beans, then add enough water to cover by about 2 inches. Bring to a boil, skim any foam, then lower heat and simmer until the beans are completely soft and starting to fall apart — 45–60 minutes.

4. Add Dill & Purée: Stir in the chopped dill, then blend the mixture until perfectly smooth (an immersion blender works best). Add more water if needed to get a silky consistency. Season with salt, pepper, and lemon juice to taste.

5. Set & Chill: Pour the purée into a shallow glass dish — glass works best for an even set and beautiful presentation. Drizzle a little olive oil over the surface before smoothing the top. Let it cool completely, then drizzle a bit more olive oil on top, cover, and refrigerate until firm — at least 3–4 hours.

6. Serve: Slice into squares or wedges, drizzle with olive oil, garnish with extra dill, and serve cold or at room temperature.