All My Recipes

Silky fava made with broad beans, onion, carrot, dill, and olive oil. A chilled, sliceable purée perfect for mezze or fresh bread.

Some of the best dishes come from a handful of ingredients and a bit of fire. This roasted aubergine salad is one of those—simple, smoky, and deeply satisfying.

This bulgur rice salad with balsamic roasted vegetables is a perfect balance of hearty, wholesome, and flavorful. Made with nutty bulgur, ca

Baked potato skins filled with mashed potato, spinach, and cheese, topped with grated cheese and baked until golden.

Oven-roasted artichokes with garlic and olive oil, golden and slightly crispy, served on a dish ready to be enjoyed.

Inspired by the Tuscan Scarpaccia, this dish offers a perfect balance of sweetness from the vegetables and the hearty texture of batter

This savory Scarpaccia with zucchini and carrots is a crispy, golden Tuscan tart bursting with flavor.