Turmeric & Paprica Roasted Chickpeas

Aycin Oren Yates
Mar 5
2 min read

Updated: Mar 19

A Crunchy, Flavourful Superfood

Looking for a delicious, nutritious, and versatile snack? These crispy roasted chickpeas with turmeric and paprika are the perfect way to add a satisfying crunch to your meals while reaping the health benefits of their powerhouse ingredients. Whether enjoyed as a snack, sprinkled over salads, added to quinoa bowls, or even used as a topping for hummus, these golden bites will quickly become a staple in your kitchen.

The Benefits of Turmeric: A Super-Spice

Turmeric, often referred to as the "golden spice," is packed with curcumin, a powerful compound known for its anti-inflammatory and antioxidant properties. Regular consumption of turmeric may help support joint health, boost immunity, and promote overall well-being. Adding turmeric to everyday foods is a simple and effective way to enhance both flavor and nutrition.

Why Chickpeas Are a Nutritional Powerhouse

Chickpeas are not only delicious but also incredibly nutritious. They are high in plant-based protein and fiber, helping to keep you full and satisfied for longer. Chickpeas are also a great source of essential vitamins and minerals, including iron, magnesium, and B vitamins, which support energy production and overall health. Their mild, nutty flavour makes them a perfect base for a variety of seasonings and dishes.

Ways to Enjoy Roasted Chickpeas

As a snack: Enjoy them straight from the bowl for a protein-packed, crunchy bite.
On salads: Sprinkle them over leafy greens for extra texture and flavour.
In quinoa bowls: Add them to grain bowls for a boost of protein and spice.
With hummus: Use them as a topping for hummus to enhance both taste and crunch.

These roasted chickpeas are a simple yet powerful way to incorporate more turmeric into your diet while enjoying a delicious, healthy treat. Try them out and let me know how you like to enjoy them!

Also check out my super easy hummus recipe!