Turkey Meatballs with Peanut Sauce

If you're looking for a dish that combines bold flavours, a touch of spice, and a creamy, nutty finish, these turkey meatballs with peanut sauce are just what you need. Inspired by the rich and aromatic cuisine of Southeast Asia, this recipe is a fusion of fragrant herbs, tender meatballs, and a luscious peanut sauce that will have everyone coming back for more.

Why You'll Love This Recipe

• Healthy & Flavorful – Lean turkey keeps it light while spices add depth.

• Easy to Make – Simple steps with ingredients you likely have at home.

• Family-Friendly – Mild enough for kids but can be spiced up for those who love heat!

Ingredients

For the Meatballs:

• 500 gr. ground turkey

• 2 cloves garlic, minced

• 1 small shallot, finely chopped

• 1 tbsp fresh ginger, grated

• 1 tsp turmeric powder

• 1 tsp ground coriander

• 1/2 tsp ground cumin

• 1/2 tsp salt

• 1/4 tsp black pepper

• 1 tsp sesame oil or peanut oil

• 1/4 cup breadcrumbs

• 1 egg

For the Peanut Sauce:

• 3 tbsp cup peanut butter (natural, unsweetened)

• 1/2 cup coconut milk

• 1 tbsp soy sauce

• 1 lime zest & juice

• 1 tsp honey or maple syrup

• 1 tbsp grated ginger

• 1 tbsp mild curry powder

Turkey Meatballs fresh out of the oven

Instructions

Step 1: Prepare the Meatballs

• In a mixing bowl, combine ground turkey, garlic, shallot, ginger, turmeric, coriander, cumin, salt, pepper, sesame oil, breadcrumbs, and egg. Mix until well combined.

• Form into small meatballs.

• Lightly grease your baking tray—olive oil works great for this. Bake the meatballs in a preheated oven at 190°C for about 30 minutes, turning them halfway through for even cooking.

Step 2: Make the Peanut Sauce

• In a small saucepan over low heat, combine peanut butter, coconut milk, soy sauce, lime zest & juice, honey, curry powder and ginger.

• Stir continuously, until the sauce comes to a boil.

• Simmer for 2-3 minutes until smooth and well combined.

  
  

Step 3: Serve & Enjoy

• Arrange the meatballs on a plate or serve over steamed rice.

• Drizzle with peanut sauce and garnish with fresh cilantro, chopped peanuts, or lime wedges.

• Enjoy with a side of sautéed greens or a crisp cucumber salad!

This dish brings warmth, comfort, and a little island magic to your kitchen. Try it out and let me know how you like it!

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