Lemon Heaven Bars

A Perfect Taste of Summer

As the days get longer and the sun shines brighter, there’s nothing better than a dessert that captures the essence of summer. These Lemon Heaven Bars do just that! With their tangy lemon filling, buttery shortbread crust, and sweet glaze, they’re like a slice of sunshine in every bite.

Made with fresh lemon zest and juice, these bars offer the perfect balance of sweet and tart, making them the ideal treat for hot summer days, backyard barbecues, or any gathering where you want to add a burst of bright flavor. The smooth, silky filling is perfectly complemented by the crumbly, melt-in-your-mouth crust, and that irresistible lemon glaze seals the deal.

Why You’ll Love These Lemon Heaven Bars

• Citrusy bliss: The vibrant lemon flavor is both refreshing and comforting.

• Perfect for sharing: Cut into squares and watch them disappear in minutes.

• Simple ingredients: Just a few pantry staples to create a show-stopping dessert.

Whether you’re cooling off by the pool or enjoying a warm evening on the patio, these Lemon Heaven Bars are sure to bring a little piece of summer to your table. They’re bright, zesty, and simply irresistible—just like the season itself.

So, grab your lemons, preheat the oven, and get ready to make these bars the star of your summer gatherings. Trust me, they won’t last long!

Ingredients

For the batter:

• 185 gr. butter

• 1 1/2 cup sugar

• zest of 1 lemon

• 2 tbsp fresh lemon juice

• 4 eggs

• 1 1/2 cup flour

• a pinch of salt

For the Glaze:

• 1 cup powdered sugar

• 2 tbsp fresh lemon juice

• 2 tsp lemon zest

Instructions

• In a large mixing bowl, cream together the butter and sugar until light and fluffy. Mix in the lemon zest, lemon juice, and eggs, beating until smooth and well combined. It might look curdled, but thats normal

• Stir in the flour and salt, mixing until fully combined. Grease a 9x13-inch baking dish and pour the batter into it, spreading it evenly. Bake in a preheated oven at 180°C (350°F) for 30-35 minutes, or until golden and set.

• For the glaze, whisk together all the ingredients, adding enough lemon juice to achieve a smooth, pourable consistency. Once the bars are out of the oven, spread the glaze evenly over the hot bars. Allow them to cool completely before cutting into squares.